The melted fat and juice left in the pan after meat is cooked. It's used as a base for gravies and sauces.

French for a very young, small chicken.

A nutrient rich liquid produced by the mammary glands of mammals. As a food product, milk from cows, goats, sheep, and buffalo are popular around the world. Food derived from milk are often referred to as dairy.

A Scottish sausage made of a minced mixture of sheep heart, liver, and lungs, onion, oatmeal, suet, spices, and salt, stuffed in the sheep's stomach and simmered for three to four hours.