Also called cellophane noodles, Chinese vermicelli, glass noodles, these thin, dry threads are made from mung bean starch and has a translucent color. They need to be soaked in water to rehydrate prior to being added to dishes, except in soups where no pre-soak is required.

A kitchen tool used to cut eggs into even slices. It's top part has fine steel wires, and when it's pushed through the egg sitting on the bottom part, it evenly slices the egg.

King crab caught in the North Pacific Ocean around Alaska.

A type of herbs, the most common being salad burnet, the leaves of which are used in salads. Also used to flavor drinks. Crushed leaves have a cucumber like fragrance.