Refined cane or beet sugar that is snowy white in color and comprised of grains of 0.5 mm diameter.

Made famous by Delmonico's Restaurant in New York City, it refers to a cut of beef (usually from the short loin) prepared Delmonico style. It can be grilled, broiled, or fried. The specific cut varies depending on the source.

An Indian cheese that's fresh and unaged, with a firm texture. It's made from cow's or buffalo's milk and curdled with lemon or lime juice. It's used in a variety of dishes including palak paneer.

The edible leaves of certain plants such as dandelion and turnip.